straw mushroom

Học thuật
Thân thiện
straw mushroom

A chef carefully slices fresh straw mushrooms for a stir-fry.

Definition

Noun: * A small, edible mushroom (Volvariella volvacea) characterized by its white cap and long stem. It is a tropical and subtropical species cultivated commercially, particularly in East and Southeast Asia, where it is considered a culinary delicacy.

Examples of Usage
  • Noun:
    • The stir-fry was garnished with fresh straw mushrooms.
    • Straw mushrooms are a key ingredient in many Thai curries and soups.
    • Compared to common button mushrooms, straw mushrooms have a more delicate texture.
Advanced Usage
  • The name "straw mushroom" originates from its traditional cultivation method on beds of rice straw.
  • They are often sold canned or dried outside of their native growing regions, as they are highly perishable when fresh.
Variants and Related Words
  • Paddy straw mushroom: An alternative common name.
  • Volvariella volvacea: The scientific name.
Synonyms
  • Paddy mushroom
  • Chinese mushroom (Note: This term can sometimes refer to other species like shiitake, but contextually it is used for straw mushrooms.)
straw mushroom

A chef carefully slices fresh straw mushrooms for a stir-fry.

Noun
  1. small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially